Places inside: 1000, outside: 50
Banquet halls: for 15 / 60 / 100 / 200 / 600 persons
Cuisine: Lithuanian, European
Working hours:
Off-season: time
I-IV 11-17 val.
V 11-23 val.
VI 11-24 val.
VII 11-21 val.
Season time
I-IV 11-22 val.
V 11-23 val.
VI 11-24 val.
VI 11-22 val.
